October 3rd Monday Cloudy w/ a few peaks of Sunshine
We are currently at Ives Run camping. We arrived on Saturday during the rain and it has rained almost constantly since our arrival. We actually have a beautiful view of the lake and we have watched the lake raise with the continual rain, but the Park Rangers have assured us we are not in any danger. In fact, we are among the first campers to be allowed in since the last flood after Hurricane Iris passed through. The park was closed for the majority of September and just reopened on the 1st of October.
We have not let it dampen our spirits. We met our good friends June and Steve here around 12:30 on Saturday and quickly got set up had lunch and the guys braved the rain and took a walk in the rain. June and I opted for some needle work. I brought along a primitive pillow top that I had carried to Florida last year and didn’t take the time to work on it, so thought this weekend might be the time to pull it out and I have had time to enjoy working with it again.
Being only about ten minutes from our home, we dropped Estee off at our home Saturday night on our way to the Penn Wells Hotel for dinner. We had made reservations for 7:00, so it gave us time to show Steve and June around our home and the surrounding area before arriving at the Hotel. We all enjoyed a wonderful feast at their seasonal smorgasbord, which to June and Lou’s delight also included crab legs. I was happy to see mashed potatoes and gravy and lots of roast turkey. I guess the cooler weather brings different tastes to mind.
Sunday it stopped raining long enough for a ride through the countryside to see the gas wells and bring Steve and June up to date on the places that they hear Lou and I talk about and of course, a trip to Wellsboro is never complete without seeing the old homes in Wellsboro and something very precious to me the construction of the Deane Center.
June prepared a lovely dinner of baked Lasagna, tossed salad, garlic bread and a wonderful red wine and for dessert we had an apple cake with vanilla ice cream. An impressive dinner to have been prepared in the motor home. After we cleaned up the kitchen and washed the dishes we played cards until nearly midnight. It was a very enjoyable day and evening. We talked about out plans for the winter and where we wanted to go this winter and when to leave and when to return, it seems like each winter we go earlier and stay later. June and Steve are also getting a new motor home this year, and we are excited for them.
Monday morning we all slept in and the guys were off for a long walk, and I got busy fixing my food for dinner tonight. I brought along a ham to bake for our dinner tonight, Krista gave me some beautiful 20 ounce apples, so I fixed apple slices to have with the ham and did fan-tan baked potatoes, fresh green beans from the garden and fresh Harvard beets from the garden and for dessert we are going to have pumpkin pie bars with ice cream. Lou have dandelion blossom wine that his father made in 1975 that he wants to serve, so that will also be different. June had made pepper jelly and brought us a jar of that, and I didn’t have anything to glaze the had with, so I used a little of that and mixed some cinnamon and nutmeg with it and used that for a glaze. Hopefully that will be tasty.
After dinner we are going to play cards again and tomorrow we have to pack up and head home and then we have the huge task of taking the majority of the things out and repacking things for the winter storage and the trip south and start the winterization program. We do need to make one more trip back to Camping World in Bath before we can wash and wax the motor home.
We have made definite plans to hold our June SMART Muster here in June, 2012. It will be fun to have the club travel to our area, as we do have a lot of pretty sights to share with folks right here in our home town.
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